Candy Corn Cupcakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
365
Protein
2.35g
Sodium
329mg
Sugars
50.59g
Ingredients
sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil (palm, soybean, canola and/or palm kernel, cornstarch, corn syrup, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, food starch-modified, whey, wheat starch, citrus fiber, soy lecithin, xanthan gum, polysorbate 60, gum arabic, potassium sorbate, glycerin, sodium stearoyl lactylate, wheat protein, yellow 5, yellow 6, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, methylcellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Gum Arabic
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 CUPCAKES)
Calories
365% Daily Value*
Total Fat 11.8g15%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 329mg14%
Total Carbohydrate 63.5g23%
Dietary Fiber 0.0g0%
Total Sugars 50.6g
Includes 49.4g Added Sugars99%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.