3 State Cheddar Cheese Blend Vermont, Wisconsin Sharp & New York Sharp Cheddar Shredded Cheeses, 3 State Cheddar Cheese Blend
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
393
Protein
25g
Sodium
643mg
Sugars
0g
Ingredients
vermont cheddar cheese (pasteurized milk, cheese culture, salt, wisconsin sharp cheddar cheese (pasteurized milk, cheese culture, salt, annatto, new york sharp cheddar cheese (pasteurized milk, cheese culture, salt, annatto ). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(0.25 cup)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 643mg28%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.