Red Velvet Deluxe Petite Cake, Red Velvet

sugar, enriched flour bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, partially hydrogenated soybean and or cottonseed and or palm oil, soybean oil, pasteurized milk and cream, egg white, the following egg yolk, leavening baking soda, sodium aluminum phosphate, monocalcium phosphate, modified tapioca starch, dextrose, cocoa, emulsifiers propylene glycol, mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, soy lecithin, polysorbate 60, salt, corn syrup, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, palm oil, natural and artificial flavor, annatto, calcium disodium edta, vitamin a palmitate, cheese cultures, carob bean gum, guar gum, corn starch, calcium acetate, red 40, red 3, yellow 5, blue 1, cellulose gum, soy flour