Low Fat Sour Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
133
Protein
6.67g
Sodium
67mg
Sugars
6.67g
Ingredients
cultured pasteurized grade a organic milk, pasteurized organic cream, stabilizer (organic cornstarch, agar, organic guar gum, organic locust bean gum, vitamin a palimitate
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (organic Cornstarch
Food additive
- •Organic Guar Gum
Food additive
- •Organic Locust Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
133% Daily Value*
Total Fat 8.3g11%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 67mg3%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.0g0%
Total Sugars 6.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.