All Natural Turkey Breast Tenderloins, Turkey Breast
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
80
Protein
18.75g
Sodium
384mg
Sugars
0.45g
Ingredients
turkey tenderloin containing up to 30% of a solution of water, contains 2% or less vinegar, salt, sugar, baking soda
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size112 g(4 ONZ)
Calories
80% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.5g2%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 384mg17%
Total Carbohydrate 0.5g0%
Dietary Fiber 0.0g0%
Total Sugars 0.5g
Protein 18.8g38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.