Partially Boned Rotisserie Half Duck
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
238
Protein
17.86g
Sodium
750mg
Sugars
0g
Ingredients
duck, water, sodium lactate, maltodextrin, salt, sodium phosphates, sugar, modified food starch, dehydrated garlic, dehydrated bell peppers, yeast extract, spices, onion powder, lemon juice powder corn syrup solids, lemon juice solids, lemon oil, natural smoke flavor, beta carotene, spice extractives, citric acid, soybean oil, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size84.0 g(3 ONZ)
Calories
238% Daily Value*
Total Fat 16.7g21%
Saturated Fat 4.8g24%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 750mg33%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Dry Rub Smoked Pork
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Beef Pot Roast
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Gourmet Smoked Nova Salmon, Smoked
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Seasoned Split Chicken Breast
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Brown Sugar Uncured Ham Steak
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level