Gluten Free Biscuit & Baking Mix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
353
Protein
5.88g
Sodium
794mg
Sugars
2.94g
Ingredients
gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate, sugar, salt, baking soda
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size34 g(1/4 cup)
Calories
353% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 794mg35%
Total Carbohydrate 79.4g29%
Dietary Fiber 2.9g10%
Total Sugars 2.9g
Includes 2.9g Added Sugars6%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.