Bangkok Peanut Dipping Sauce, Bangkok Peanut
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
3.03g
Sodium
1697mg
Sugars
18.18g
Ingredients
water, sugar, hydrogenated vegetable oils [cottonseed, soybean and rapeseed, salt, sugar, soy sauce (water, rice, salt, rice vinegar, sesame seed oil, contains 2% or less of salt, sherry wine, rice starch, dehydrated garlic, water, yeast extract, citric acid, ginger puree (ginger, water
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size33 g(2 Tbsp)
Calories
212% Daily Value*
Total Fat 15.2g19%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1697mg74%
Total Carbohydrate 27.3g10%
Dietary Fiber 0.0g0%
Total Sugars 18.2g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.