Hot Curry Spice Paste
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
267
Protein
6.67g
Sodium
1867mg
Sugars
0g
Ingredients
water, spices including paprika, cumin, turmeric, ground red pepper, and mustard, canola oil, salt, corn flour, acetic acid, tamarind, garlic powder, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size15.0 g(1 Tbsp)
Calories
267% Daily Value*
Total Fat 23.3g30%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1867mg81%
Total Carbohydrate 20.0g7%
Dietary Fiber 6.7g24%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Chili Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Harris Teeter, H.t. Traders, Wasabiyaki Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Sweet Chili Sauce for Spring Rolls
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mama Tina's, Panca Pepper Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Grace, Soya Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level