Lemon Butter Simmer Sauce

water, butter pasteurized sweet cream, starter distillate, lactic acid, chablis wine wine, sulfites, heavy cream heavy cream, mono and diglycerides, polysorbate 80, and carrageenan, corn syrup, white wine reduction white wine, white grape juice concentrate, dehydrated onions, modified corn starch, lemon juice concentrate, garlic puree, salt, nonfat dry milk, mirepoix vegetable concentrate cooked vegetables carrot, onion, celery, salt, sugar, corn oil, potato flour, carrot powder, egg yolk egg yolks, salt, maltodextrin, phospholipase, natural flavors, spices, xanthan gum, disodium phosphate, distilled soy monoglycerides, soy lecithin, pectin, dextrose