Gluten-free Vegan Mac & Cheese, Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
371
Protein
5.71g
Sodium
514mg
Sugars
0g
Ingredients
gluten free pasta, vegan sauce seasoning (maltodextrin, dehydrated sunflower oil, salt, corn starch, yeast extract, modified food starch, lactic acid powder [lactic acid, calcium lactate, citric acid, paprika extract
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size70 g(2.5 ONZ)
Calories
371% Daily Value*
Total Fat 2.1g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 514mg22%
Total Carbohydrate 74.3g27%
Dietary Fiber 5.7g20%
Total Sugars 0.0g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.