Dutch Apple Pie Lightly Sweetened Apple Slices Topped with a Crunchy Crumb Crust, Dutch Apple Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
331
Protein
2.48g
Sodium
223mg
Sugars
20.66g
Ingredients
water, ascorbic acid, citric acid, salt, water, sugar, modified food starch, salt, cinnamon, malic acid, soybean oil, potassium sorbate preservative, caramel color. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, water, salt, dextrose, sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, potassium sorbate, cornstarch, soybean oil, artificial flavor. streusel: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, sugar, enriched degermed yellow cornmeal (yellow cornmeal, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, salt, cinnamon, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, potassium sorbate, cornstarch, soybean oil, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate Preservative
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Artificial Flavor. Streusel: Enriched Flour (wheat Flour
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size121 g(0.125 PIE)
Calories
331% Daily Value*
Total Fat 16.5g21%
Saturated Fat 8.3g41%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 223mg10%
Total Carbohydrate 42.1g15%
Dietary Fiber 0.8g3%
Total Sugars 20.7g
Includes 17.4g Added Sugars35%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.