Sunday Pot Roast Slow Cook Sauce, Sunday Pot Roast
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
42
Protein
1.67g
Sodium
1033mg
Sugars
1.67g
Ingredients
filtered water, burgundy wine (burgundy wine, salt), roasted onions, carrots, tomato paste, dried wild mushrooms (yellow boletus, wood ear, oyster, porcini), balsamic vinegar (wine vinegar, concentrated grape must), celery, salt, roasted garlic, water, thyme, black pepper
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size60 g
Calories
42% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1033mg45%
Total Carbohydrate 6.7g2%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.