Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet Cake

sugar, enriched bleached wheat flour flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream cheese milk, cream, cheese culture, salt, carob bean gum, margarine palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness calcium disodium edta, vitamin a palmitate, vegetable shortening palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness tbhq, buttermilk, soybean oil, eggs, skim milk, the following cocoa alkali processed, egg whites, modified cornstarch, leavening baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate, natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, artificial color, soy lecithin, sodium stearoyl lactylate, polysorbate 60, xanthan gum