Vegetable Egg Rolls, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
98
Protein
2.17g
Sodium
435mg
Sugars
3.26g
Ingredients
filling: cabbage, yellow onion, water, green onion, corn starch, sesame oil, contains less than 2% of (evaporated cane syrup, ginger, salt, black pepper, yeast extract, shiitake mushrooms) wrapper: water, rice flour, salt, soy lecithin) batter: water, rice flour, corn starch, canola oil, evaporated cane syrup, baking powder, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size92 g(1 EGGROLL)
Calories
98% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 435mg19%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.1g4%
Total Sugars 3.3g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.