Chinese Oyster Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
81
Protein
2.7g
Sodium
2919mg
Ingredients
water, sugar, salt, hydrolyzed vegetable protein, natural oyster extract, white, distilled vinegar, modified corn starch, high fructose corn syrup, wheat, cooking sherry, caramel color, natural oyster flavor, citric acid, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size37 g(2 Tbsp)
Calories
81% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2919mg127%
Total Carbohydrate 18.9g7%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.