Egg Salads
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
164
Protein
9.09g
Sodium
609mg
Sugars
7.27g
Ingredients
egg (egg, water, citric acid, and sodium benzoate, salad dressing (soybean oil, vinegar, water, high fructose corn syrup, egg yolk, modified food starch, salt, paprika, calcium disodium edta to protect flavor, vinegar, salt, calcium chloride, 0.1% sodium benzoate as a preservative, alum, xanthan gum, polysorbate 80, cracker meal (enriched flour, containing niacin, reduced iron, thiamine mononitrate, riboflavin, mustard (vinegar, selected mustard seed, salt, sugar, salt, black pepper, 1/10 of 1% sodium benzoate as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •And Sodium Benzoate
May act as a preservative
- •0.1% Sodium Benzoate as a Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •1/10 of 1% Sodium Benzoate as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size110 g(0.5 cup)
Calories
164% Daily Value*
Total Fat 8.2g10%
Saturated Fat 2.7g14%
Trans Fat 0.0g
Cholesterol 268mg89%
Sodium 609mg26%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.0g0%
Total Sugars 7.3g
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.