Pepperidge Farm Cakes Red Velvet
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
348
Protein
2.9g
Sodium
188mg
Sugars
28.99g
Ingredients
made from: sugar, water, vegetable oils (soybean, palm, hydrogenated palm kernel, palm kernel, hydrogenated cottonseed and/or canola, bleached wheat flour, cream cheese (milk and cream, salt, carob bean gum, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene, vitamin a palmitate added, contains 2 percent or less of: dextrose, corn syrup, maltodextrin, modified cornstarch, high fructose corn syrup, cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, natural flavor, salt, baking soda, sodium caseinate, polysorbate 60, guar gum, gelatin, xanthan gum, soy lecithin, red 40, annatto extract . contains: egg, wheat, milk, soy
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size69 g(Amount per serving)
Calories
348% Daily Value*
Total Fat 18.8g24%
Saturated Fat 10.1g51%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 188mg8%
Total Carbohydrate 43.5g16%
Dietary Fiber 0.0g0%
Total Sugars 29.0g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.