Pepperidge Farm Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
348
Protein
1.45g
Sodium
181mg
Sugars
33.33g
Ingredients
made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola, bleached wheat flour, corn syrup, high fructose corn syrup, contains 2 percent or less of: modified cornstarch, dextrose, maltodextrin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, concentrated lemon juice, cocoa butter, salt, milk, whey, citric acid, lactose, baking soda, sodium caseinate, guar gum, gelatin, sodium citrate, polysorbate 60, natural flavor, soy lecithin, xanthan gum, yellow 5, annatto extract and carrot oil for color. contains: egg, wheat, milk, soy
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size69 g(Amount per serving)
Calories
348% Daily Value*
Total Fat 17.4g22%
Saturated Fat 8.7g43%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 181mg8%
Total Carbohydrate 49.3g18%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.