Totino's Cheese Pizza Rolls 160 Count, Pizza in a Golden Crust
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedProtein
5.88g
Sodium
424mg
Sugars
3.53g
Ingredients
enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, tomato puree (water, tomato paste, water, imitation mozzarella cheese (water, palm oil, modified corn starch, vegetable oil [soybean, high oleic soybean and/or canola oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate, sodium citrate, sodium phosphate, titanium dioxide, maltodextrin, magnesium oxide, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12, vegetable oil (soybean, high oleic soybean and/or canola oil, imitation mozzarella cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil [soybean, high oleic soybean and/or canola oil, potato starch, vital wheat gluten, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate, sodium phosphate, sodium citrate, titanium dioxide, maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamin b6, vitamin b12). contains less than 2% of: rehydrated fat free mozzarella cheese (water, skim milk, salt, citric acid, vitamin a palmitate, vitamin b6, sugar, modified corn starch, salt, modified whey, defatted soy flour, methylcellulose, onion powder, rehydrated enzyme modified cheese (water, milk, salt, dextrose, tbhq, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(6 rolls (85g))
Calories
0% Daily Value*
Total Fat 9.4g12%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 424mg18%
Total Carbohydrate 36.5g13%
Dietary Fiber 2.4g9%
Total Sugars 3.5g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.