Progresso Vegetable Classics Vegetable Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
1.26g
Sodium
252mg
Sugars
1.68g
Ingredients
water, tomato puree water, tomato paste, carrots, celery, corn, green beans, tomatoes, potatoes, rotini pasta wheat flour, semolina wheat, dried egg white, dried peas, carrot puree, corn protein, salt, modified food starch, potassium chloride, red bell peppers, sugar, onion, tomato extract, spice, natural flavor, dried parsley, citric acid, calcium chloride, yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size238.0 g(1 cup (238g))
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 252mg11%
Total Carbohydrate 6.7g2%
Dietary Fiber 1.3g5%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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