Campbell's Soup Vegetable Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
67
Protein
4.17g
Sodium
742mg
Sugars
1.67g
Ingredients
beef stock, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate, toasted barley, peas, modified food starch, celery, contains less than 2% of: salt, beef stock, yeast extract, tomato paste, monosodium glutamate, maltodextrin, caramel color, hydrolyzed soy protein, natural flavoring, citric acid, beef tallow, hydrolyzed wheat gluten, beef fat, beef, garlic extract, beef stock**. **dried
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120 ml(Amount/serving)
Calories
67% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 742mg32%
Total Carbohydrate 11.7g4%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.