Banquet Spaghetti and Meatballs, 9 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedProtein
6.27g
Sodium
188mg
Sugars
2.35g
Ingredients
spaghetti (water, enriched pasta [durum wheat semolina, egg white, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, spaghetti sauce (water, tomato paste, parmesan cheese [part-skim milk, cheese culture, salt, sugar, modified corn starch, soybean oil, crushed garlic [garlic, citric acid, worcestershire sauce [vinegar, molasses, high fructose corn syrup, water, salt, garlic, tamarind concentrate, chili pepper extract, salt, whole basil, dehydrated onion, flavor [potassium chloride, ammonium chloride, yeast extract, flavoring, lactic acid, citric acid, ground fennel, citric acid, meatballs (mechanically separated chicken [chicken, salt, citric acid, pork, beef, water, soy flour, caramel color, soy protein concentrate with less than 2% soy lecithin, enriched bleached wheat flour [{niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate, yeast, crushed garlic [garlic, citric acid, dehydrated onion, soy sauce [water, wheat, salt, caramel color, sodium tripolyphosphate, salt, flavoring [spice extractive with soybean oil, sunflower lecithin]). contains: egg, fish, milk, soy, wheat
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size255 g(1 Meal (255g))
Calories
0% Daily Value*
Total Fat 6.3g8%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 188mg8%
Total Carbohydrate 14.9g5%
Dietary Fiber 2.0g7%
Total Sugars 2.4g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.