Marie Callenders Red Velvet Cake, 5.8 Oz
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
3.66g
Sodium
317mg
Sugars
35.37g
Ingredients
sugar, water, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (pasteurized milk and cream, salt, carob bean gum, soybean oil, butter, less than 2% of: cocoa powder, distilled vinegar, invert sugar, corn starch, sodium bicarbonate, salt, natural flavor, modified corn starch, corn syrup, xanthan gum, red 40, caramel color. contains: wheat, milk
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size82 g(1 mini cake (82g))
Calories
0% Daily Value*
Total Fat 14.6g19%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 317mg14%
Total Carbohydrate 52.4g19%
Dietary Fiber 1.2g4%
Total Sugars 35.4g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.