Banquet Salisbury Steak Dinner, 12.5 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedProtein
10.17g
Sodium
393mg
Sugars
0.56g
Ingredients
salisbury steak patties: mechanically separated chicken, beef, pork, water, textured vegetable protein (soy flour, caramel color, breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate, yeast, soy protein concentrate with less than 2% soy lecithin, flavoring, salt, caramel color, dextrose, natural flavor. gravy: water, modified corn starch, salt, monosodium glutamate, flavoring, caramel color, corn syrup, whey, autolyzed yeast extract, hydrolyzed soy protein, sugar, salt, extractives of paprika, vegetable juice concentrates (celery, carrot, onion and leek, disodium inosinate & disodium guanylate, xanthan gum, mashed potatoes: water, soybean oil, salt, potassium chloride, maltodextrin, citric acid, disodium dihydrogen pyrophosphate, sugar, natural flavor, bht, sodium bisulfite, calcium carbonate, calcium chloride, magnesium carbonate, magnesium chloride. corn: corn, water, sugar. contains: soy, wheat, milk
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size354 g(1 Meal (354g))
Calories
0% Daily Value*
Total Fat 8.2g11%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 393mg17%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.4g5%
Total Sugars 0.6g
Protein 10.2g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.