Half Yellow Cake Chocolate Icing, Chocolate Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
2.67g
Sodium
267mg
Sugars
40g
Ingredients
sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, high oleic soybean oil, hydrogenated soybean and cottonseed oil, cocoa, contains 2% or less of the following: soybean and palm oil, egg yolk, nonfat milk, corn syrup, corn starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, salt, dextrose, modified tapioca starch, sorbitan monostearate, sodium stearoyl lactylate, polysorbate 60, tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, natural and artificial flavor, sorbic acid, soy flour, red 40, yellow 5, soy lecithin, chocolate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(0.125 OF CAKE)
Calories
400% Daily Value*
Total Fat 21.3g27%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 267mg12%
Total Carbohydrate 50.7g18%
Dietary Fiber 1.3g5%
Total Sugars 40.0g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.