Golden Sponge Cake with Orange Creme Filling, Orange Creme
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
338
Protein
2.6g
Sodium
455mg
Sugars
38.96g
Ingredients
sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, dextrose, egg, whey, salt, shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, contains 2% or less: corn starch, soybean oil, glycerin, natural and artificial flavor, soy lecithin, sodium acid pyrophosphate, baking soda, modified corn starch, corn syrup, sodium stearoyl lactylate, xanthan gum, sorbic acid and potassium sorbate, cellulose gum, monocalcium phosphate, malt syrup, yellow 6 lake, yellow 5, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(2 CAKES)
Calories
338% Daily Value*
Total Fat 10.4g13%
Saturated Fat 5.2g26%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 455mg20%
Total Carbohydrate 57.1g21%
Dietary Fiber 0.0g0%
Total Sugars 39.0g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.