Gluten Free Muffin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
460
Protein
18g
Sodium
300mg
Sugars
24g
Ingredients
sunflower seed flour, raw organic cane sugar, sorghum flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, natural vanilla powder, salt
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size50 g(0.333 CUP MIX, ONE SERVING = 1 MUFFIN (82G))
Calories
460% Daily Value*
Total Fat 22.0g28%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 52.0g19%
Dietary Fiber 8.0g29%
Total Sugars 24.0g
Protein 18.0g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.