Bistro Bacon Salad Kit, Bistro Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
240
Protein
5g
Sodium
310mg
Sugars
3g
Ingredients
vegetables (cabbage, broccoli stalk, red cabbage, kale, bleu cheese dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture, bleu cheese [milk, salt, culture, water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, dried garlic, xanthan gum, carrageenan, mustard flour, uncured bacon (pork, water, salt, sugar, smoke flavoring, natural flavoring, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sunflower, safflower and/or canola oil, salt, sunflower oil, focaccia crumbles (enriched flour [wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola and/or sunflower oil, salt, 2% or less of garlic, whey, milk, onion, non fat milk, maltodextrin, yeast, butter, parsley, buttermilk, sugar, natural flavor, butter oil, natural smoke flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
240% Daily Value*
Total Fat 21.0g27%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 310mg13%
Total Carbohydrate 11.0g4%
Dietary Fiber 2.0g7%
Total Sugars 3.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.