Chocolate Cupcakes, Chocolate
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
426
Protein
3.28g
Sodium
426mg
Sugars
37.7g
Ingredients
cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening (soybean oil, palm oil, distilled propylene glycol ester, polysorbate 60, vitamin c palmitate, cocoa, nonfat dry milk, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate, contains 2% or less of each of the following: food starch - modified, salt, cellulose gum, tetrasodium pyrophosphate, caramel color, disodium phosphate, soy flour, water, vegetable oil, margarine (palm oil, water, soybean oil, salt, whey, soybean lecithin, natural butter flavor, colored with beta carotene, vitamin a palmitate added). chocolate icing: sugar, vegetable shortening (palm oil, canola oil, polysorbate 60, cocoa, contains 2% or less of each of the following: soybean oil, corn starch, salt, glucono-delta-lactone, potassium sorbate, natural and artificial flavor, water. sprinkles: sugar, rice flour, vegetable oil, corn starch, cellulose gum, carrageenan, dextrose, soy lecithin, titanium dioxide, yellow 5, maltodextrin, red 3, yellow 6, artificial flavor, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size61 g(1 CUPCAKE)
Calories
426% Daily Value*
Total Fat 24.6g32%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 426mg19%
Total Carbohydrate 47.5g17%
Dietary Fiber 1.6g6%
Total Sugars 37.7g
Includes 36.1g Added Sugars72%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.