Traditional Chicken Noodle, Traditional
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
41
Protein
3.67g
Sodium
388mg
Sugars
0.41g
Ingredients
chicken broth, cooked all white chicken meat, celery, enriched pasta (wheat flour, egg white, whole egg, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, contains less than 2% of: modified food starch, salt, monosodium glutamate, chicken fat, hydrolyzed corn protein, yeast extract, natural flavor, ascorbic acid, garlic powder, onion powder, beta carotene, spice extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
41% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 388mg17%
Total Carbohydrate 4.1g1%
Dietary Fiber 0.4g1%
Total Sugars 0.4g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.