Spaghetti and Meatballs
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
11.43g
Sodium
843mg
Sugars
2.86g
Ingredients
spaghetti pasta (semolina, durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, Unknown, beef, pork, tomato juice, salt, calcium chloride, citric acid, salt, citric acid, onion, parmesan cheese (pasteurized cow's milk, cheese culture, salt, calcium propionate, whole eggs with citric acid, bread crumbs (bleached wheat flour, dextrose, salt, yeast, tomato paste, garlic, blended oil (canola oil, extra virgin olive oil, kosher salt, food starch -modified, parsley, salt, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, black pepper, basil, oregano, chili pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
200% Daily Value*
Total Fat 4.3g6%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 843mg37%
Total Carbohydrate 29.3g11%
Dietary Fiber 2.1g8%
Total Sugars 2.9g
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.