Flatbreads Multiseed
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
450
Protein
10g
Sodium
900mg
Sugars
0g
Ingredients
unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, seed blend (sesame seed, poppy seed, caraway seed, dried onion, dried garlic, whole wheat flour, expeller pressed safflower seed oil, cornstarch, modified potato starch, grain blend (whole sorghum, whole brown rice, whole yellow corn, whole amaranth, whole quinoa, whole millet, whole teff, cornstarch, tapioca flour rice flour, salt, brown rice syrup, tapioca dextrin, baking powder (baking soda, cornstarch, sodium acid pyrophosphate, calcium sulfate, monocalcium phosphate, dried yeast, natural butter flavor, sorbitan monostearate, ascorbic acid, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size20 g(2 CRACKERS)
Calories
450% Daily Value*
Total Fat 17.5g22%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 900mg39%
Total Carbohydrate 65.0g24%
Dietary Fiber 5.0g18%
Total Sugars 0.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.