Chef's Recipe Taco Chili with Beans
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
6.53g
Sodium
355mg
Sugars
2.86g
Ingredients
ground beef, water, tomato puree, salt, citric acid, water, salt, calcium chloride, ferrous gluconate, tomato paste (tomato paste, salt, citric acid, flame roasted sweet corn, enchilada sauce (crushed tomatoes [water, crushed tomato concentrate, water, distilled vinegar, modified food starch, salt, sugar, vegetable oil [corn, and/or canola, dehydrated garlic, citric acid, white corn masa, natural flavor, sugar, lime juice, canola oil, taco seasoning (spices [paprika, cumin, oregano, chili pepper, dehydrated onion, salt, garlic powder, potato flour, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa, citric acid, natural flavor, beef flavor bone stock (beef stock, yeast extract, cane sugar, salt, beef fat, potato flour, garlic (garlic, water, salt, cumin, coriander, smoked paprika (paprika, smoke flavor, garlic powder, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
114% Daily Value*
Total Fat 5.7g7%
Saturated Fat 2.0g10%
Trans Fat 0.2g
Cholesterol 16mg5%
Sodium 355mg15%
Total Carbohydrate 9.4g3%
Dietary Fiber 2.0g7%
Total Sugars 2.9g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.