Dill Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
467
Protein
3.33g
Sodium
767mg
Sugars
3.33g
Ingredients
cultured cream, soybean oil, seasoning (salt, dehydrated onion, yeast extract, maltodextrin, sugar, dill, extractives of garlic, water, egg yolk, vinegar, modified corn starch, salt, mustard flour, lactic acid, gelatin, mono & diglycerides, potassium sorbate, citric acid, pepper sauce, vinegar, red pepper, salt, disodium phosphate, locust bean gum, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
467% Daily Value*
Total Fat 46.7g60%
Saturated Fat 11.7g58%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 767mg33%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.