Kimchi Korean Pancake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
212
Protein
4.71g
Sodium
376mg
Sugars
1.18g
Ingredients
kimchi cabbage, red pepper powder, garlic, ginger, salt, unbleached wheat flour, water, fry mix unbleached wheat flour, baking mix starch, salt, garlic powder, pepper, non gmo corn powder, baking powder non gmo corn starch, sodium acid pyrophosphate, calcium phosphate, sodium bicarbonate, calcium stearate, non gmo canola oil, onion, scallion, garlic, sugar, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
212% Daily Value*
Total Fat 9.4g12%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 376mg16%
Total Carbohydrate 27.1g10%
Dietary Fiber 2.4g9%
Total Sugars 1.2g
Includes 0.0g Added Sugars0%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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