Red Curry Sauce, Red Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
168
Protein
2.4g
Sodium
632mg
Sugars
12.8g
Ingredients
red curry sauce (coconut cream [coconut extract, water, xanthan gum, guar gum, carrageenan, water, sugar, milk [milk, vitamin d3, red curry paste [garlic, dried red chili, shallot, salt, galangal, shrimp paste {shrimp, salt, kaffir lime peel, pepper, corn starch, fish sauce [anchovy extract, salt, sugar, water, soy sauce [water, wheat, salt, garlic [water, garlic, lime juice concentrate, shrimp stock [cooked shrimp, sea salt, butter {cream, flavoring, salt, paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
168% Daily Value*
Total Fat 11.2g14%
Saturated Fat 10.4g52%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 632mg27%
Total Carbohydrate 16.0g6%
Dietary Fiber 0.8g3%
Total Sugars 12.8g
Includes 11.2g Added Sugars22%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.