Red Wine Shallot Sauce, Red Wine Shallot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
56
Protein
2.4g
Sodium
504mg
Sugars
2.4g
Ingredients
red wine shallot sauce (water, red wine, pot roast stock [dried soy sauce {wheat, salt, food starch, dextrose, yeast extract, potato starch, dried onion, salt, chicken fat, sugar, caramel color, dried tomato, dried beef and veal stock, wheat flour, beef fat, guar gum, wine powder [maltodextrin, corn starch, onion, butter, beef gelatin, tomato, garlic [water, garlic, sugar, salt, black pepper, dried thyme
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
56% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 504mg22%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.0g0%
Total Sugars 2.4g
Includes 0.8g Added Sugars2%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.