Vegetable Pasta Primavera
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
110
Protein
4.41g
Sodium
185mg
Sugars
2.2g
Ingredients
salt, pasta, vegetable blend (eggplant, yellow squash, zucchini, red pepper, yellow pepper, water, mozzarella cheese (pasteurized milk, cheese culture, salt, imported romano cheese (pasteurized sheep's milk, rennet, salt, olive oil, honey, garlic, spices, salt
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
110% Daily Value*
Total Fat 2.6g3%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 185mg8%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.3g5%
Total Sugars 2.2g
Includes 0.4g Added Sugars1%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.