Low Fat Yogurt Plain
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
53
Protein
4.12g
Sodium
62mg
Sugars
5.29g
Ingredients
cultured pasteurized organic low fat milk, pectin, vitamin d3 contains live active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus, and l rhamnosus, l paracasei
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size170.0 g(3/4 cup)
Calories
53% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 62mg3%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.0g0%
Total Sugars 5.3g
Includes 0.0g Added Sugars0%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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