Gluten Free Butternut Squash Ravioli Pasta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
205
Protein
7.14g
Sodium
580mg
Sugars
1.79g
Ingredients
tapioca flour, cornstarch, potato flour, xanthan gum, pomace oil (refined olive pomace oil, extra virgin olive oil, salt. filling: ricotta cheese (pasturized whole milk, vinegar, salt, butternut squash, pecorino romano cheese (sheep's milk, rennet, salt, maple syrup, garlic, spices (coriander, fennel cumin, caraway, turmeric, curry cinnamon, salt, pepper, sage, xanthan gum, salt, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size112 g(3 PIECES)
Calories
205% Daily Value*
Total Fat 8.0g10%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 580mg25%
Total Carbohydrate 27.7g10%
Dietary Fiber 4.5g16%
Total Sugars 1.8g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.