Buttercream Frosting Cupcakes, Pink Awareness
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
433
Protein
3.33g
Sodium
383mg
Sugars
40g
Ingredients
cupcakes {sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, food starch-modified, salt, whey, soy lecithin, xanthan gum, sodium carboxymethylcellulose, natural & artificial flavor, potassium sorbate, wheat starch, wheat protein, datem, polysorbate 60, glycerin, yellow 5 and 6, citric acid, sodium benzoate, carrageenan gum, chocolate cupcake [cocoa, dextrose, sodium propionate, calcium sulfate, gum arabic, colored frosting [salted butter (pasteurized cream, salt, powdered sugar, vanilla extract, water, sugar, modified corn starch, vegetable gum, citric acid, sodium benzoate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Natural & Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Carrageenan Gum
Food additive
- •Sodium Propionate
May act as a preservative
- •Gum Arabic
Food additive
- •Vegetable Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(1 CUPCAKE)
Calories
433% Daily Value*
Total Fat 25.0g32%
Saturated Fat 13.3g67%
Trans Fat 0.0g
Cholesterol 75mg25%
Sodium 383mg17%
Total Carbohydrate 51.7g19%
Dietary Fiber 0.0g0%
Total Sugars 40.0g
Includes 38.3g Added Sugars77%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.