Butter Soy Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
536
Protein
7.14g
Sodium
321mg
Sugars
0g
Ingredients
vegetable oil, and butter soy sauce seasoning (sea salt, monosodium glutamate, sugar, maltodextrin, dextrose, dehydrated soy sauce [wheat, salt, dehydrated butter [pasteurized cream, salt, buttermilk, salt, yeast extract, tuna extract, food starch - modified, disodium inosinate, disodium guanylate, rendered beef fat, dipotassium phosphate, lactic acid, natural smoke flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
536% Daily Value*
Total Fat 32.1g41%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 321mg14%
Total Carbohydrate 60.7g22%
Dietary Fiber 3.6g13%
Total Sugars 0.0g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.