Italian Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
232
Protein
7.14g
Sodium
607mg
Sugars
0g
Ingredients
enriched wheat flour flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, salt, cultured wheat starch, sour starter wheat flour, cultured wheat flour, yeast, lactic acid, yeast, malted barley flour, amylase
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
232% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 607mg26%
Total Carbohydrate 48.2g18%
Dietary Fiber 1.8g6%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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