Gluten Free Chocolate Chip Cookies
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
400
Protein
2g
Sodium
220mg
Sugars
42g
Ingredients
chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, and vanilla, flour blend (brown rice flour, white rice flour, tapioca starch, potato starch, arrowroot, potato flour, gelatin, brown sugar (sugar, molasses, pure cane sugar, sweet cream butter(pasteurized cream, salt, egg, egg yolk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, guar gum, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1.5 COOKIES)
Calories
400% Daily Value*
Total Fat 16.0g21%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 220mg10%
Total Carbohydrate 66.0g24%
Dietary Fiber 4.0g14%
Total Sugars 42.0g
Includes 40.0g Added Sugars80%
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.