Egg
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
102
Protein
11.36g
Sodium
341mg
Sugars
0g
Ingredients
water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of calcium citrate, enzyme, gellan gum, onion puree, salt, soy lecithin, sugar, tetrasodium pyrophosphate, preservatives (nisin, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Gellan Gum
Food additive
- •Preservatives (nisin
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size44 ml(3 Tbsp)
Calories
102% Daily Value*
Total Fat 5.7g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 341mg15%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.