Lemon Loaf Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
394
Protein
2.82g
Sodium
225mg
Sugars
28.17g
Ingredients
cake base (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate, natural and artificial flavor, dairy whey, soy flour, salt, wheat gluten, sodium stearoyl lactylate, soybean oil, confectioners sugar (sucrose, maltodextrin, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, shortening (palm oil, polysorbate 60, contains 2% or less of the following: soy lecithin, sodium benzoate, vitamin a palmitate added, citric acid, bha, food starch-modified, artificial color, sorbitan monostearate, preservatives [phosphoric acid, sodium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Stabilizers [xanthan
Food additive
- •Polysorbate 60
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Artificial Color
Artificial ingredient
- •Preservatives [phosphoric Acid
May act as a preservative
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(0.167 CAKE)
Calories
394% Daily Value*
Total Fat 22.5g29%
Saturated Fat 6.3g32%
Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 225mg10%
Total Carbohydrate 46.5g17%
Dietary Fiber 0.0g0%
Total Sugars 28.2g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.