Edamame + Tofu Ponzu Bowl with Cabbage and Pickled Ginger
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
115
Protein
5.88g
Sodium
350mg
Sugars
1.28g
Ingredients
tofu (water, calcium sulfate, calcium chloride, cilantro lime rice (water, parboiled rice [long grain parboiled rice enriched with iron, niacin, thiamine, folic acid, cilantro, canola oil, lime juice, salt, roasted edamame salad (roasted edamame, soybean oil, rice vinegar, soy sauce [water, wheat, salt, salt, ponzu sauce (soy sauce, water, sweet sake, distilled vinegar, citric acid, bonito extract, kombu extract, glucose, citrus juice [orange, sodium benzoate and natural flavor, pickled ginger (ginger, water, rice vinegar, sugar, salt, potassium sorbate, red #40, red cabbage, green cabbage, green onion
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Natural Flavor
May act as a preservative
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size391 g(1 CONTAINER)
Calories
115% Daily Value*
Total Fat 4.3g6%
Saturated Fat 0.3g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.0g0%
Total Sugars 1.3g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.