Sourdough Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
7.14g
Sodium
446mg
Sugars
3.57g
Ingredients
organic wheat flour, water, organic fermented rye flour, organic cane sugar, organic canola oil, contains 2% or less of: organic whole wheat flour, organic yeast, sea salt, organic cultured wheat flour, organic wheat starch, organic soy lecithin, organic wheat gluten, organic modified corn starch, organic vinegar, natural flavor, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICE)
Calories
321% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 446mg19%
Total Carbohydrate 46.4g17%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Includes 3.6g Added Sugars7%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.