Egg Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
220
Protein
10g
Sodium
350mg
Sugars
2g
Ingredients
soybean oil, celery, water, salt, guar gum, lemon juice concentrate, mustard (distilled vinegar mustard seed, salt, turmeric, spices, paprika, pea fiber, salt, spices, sugar, white distilled vinegar, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1/3 cup)
Calories
220% Daily Value*
Total Fat 19.0g24%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 295mg98%
Sodium 350mg15%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Total Sugars 2.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.